vendredi 26 décembre 2008

Various states of a "pumpkin" cheese fondue

I came back to my parents place just before Xmas with full backpacks full of Swiss chocolate... and Swiss cheese from the Fribourg region! These later are supposed to make the best cheese fondue in Switzerland, even in the world if you listen the Fribourgeois... I don't know if it is true, I can tell you it's better than the cheese fondue with New Zealand cheeses, hehe. I tried one more time the pumpkin recipe, and it was damned good! Here are a few pics of the evolution/destruction of the pumpkin during the evening...



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