"Duck foie gras with spicy dates marmalade" - Late harvest Gewurztraminer wine from Alsace
"Pasta with a double (fresh and smoked) salmon sauce" - Riesling from Alsace
"Fresh fruits with a lime puree"
"Lemon tart"
Yummy yummy yummy!
dimanche 1 janvier 2012
New year's eve menu...
"Mediterranean shooters" - Accompanied by some Champagne
"Duck foie gras with spicy dates marmalade" - Late harvest Gewurztraminer wine from Alsace
"Pasta with a double (fresh and smoked) salmon sauce" - Riesling from Alsace
"Fresh fruits with a lime puree"
"Lemon tart"
Yummy yummy yummy!
"Duck foie gras with spicy dates marmalade" - Late harvest Gewurztraminer wine from Alsace
"Pasta with a double (fresh and smoked) salmon sauce" - Riesling from Alsace
"Fresh fruits with a lime puree"
"Lemon tart"
Yummy yummy yummy!
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2 commentaires:
All this home-made, taken apart the mint-chocolate ice cream... I told my sister that she should feel ashamed to feed us with some processed food!!! :D
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